Auntsfield were Marlborough’s first vineyard and winery, established back in 1873. Lemongrass, passionfruit, super-ripe melon and lime. Want some intense savvy b? Well, this is it.
Hailing from the legendary 2018 vintage, this is a wine of ripe, plush, glorious flavour. We’re talking blackcurrants, cassis, leather and tobacco. And yet it’s still all balanced atop that classic Bordeaux medium body and fine yet firm, gravelly tannins. Stunning.
This is serious shiraz, mofo. Coming from Rosenvale, a producer who have become a quick Mofo fave. We suspect, having been established over 100 years ago tha...
Big, classic Central Otago pinot, from superstar duo who only craft the best. This wine from the Bendigo subregion is only made in exceptional vintages.
This is a producer who routinely knocks it out of the park - their stylistically perfect, speaking to both region and varietal to a T. If you were to close your eyes and conjure an image (with your tastebuds) of what you want Margs chardy to be, this is it.
The Holdaway family has tended to its land in Marlborough since 1864, focussing in modern times on sustainability and biodiversity. Vintage after vintage we’...
Just when we thought Powell & Sons couldn’t impress us more, they raised the bar higher than it’s ever been before. All star fruit. All the best oak. All in one neat little parcel. If this doesn’t tickle your fancy, truly nothing will.
Now THIS is good wine! From the legendary craftsmanship of Dave Powell- a regional icon in an iconic region. It’s bright and juicy, with elegant tannin and layered complexity. Brilliant. If you know, you know.
Burgundy produces the best chardonnay in the world. The wines develop beautiful pristine green fruits along with racy acidity and fruit weight. These are no exception.
It's getting to the point where Burgundy is out of reach for most pinot noir lovers. We're working on fixing that (no pun intended). Here's one that's incredible bang for your buck.
When you speak of Burgundy in the same breath as old vines, hand harvests and natural yeasts, you must be talking about an incredibly expensive wine. Well think again, mofos.
A premium, well-balanced, fresh and fruity Prosecco from an exciting winery that was once used as a WWII military base. And if they keep churning out prosecco this good, it'll take a fortress to keep us out of the building.
"This Nightfall Cabernet is the business. From clever packaging to a cracking wine in the glass, winemaker Sam Brand excels once again ... Wines like this give you the sense that something special is in your hands. Just brilliant!" – Qwine
"Perfumed nose of dried violets, blackcurrants, peppercorns and cacao. Hazelnuts and sweet spices, too. Creamy and polished, with a full body and velvety tannins. Delicious chocolate and sweet spice on the lengthy finish." – James Suckling
"A medium to full-bodied, pure, elegant, balanced Châteauneuf du Pape with tons to love. It's already complex and drinking nicely yet should evolve for 15 years or more." – 95 Points, Jeb Dunnuck
"Its deep purple color is followed by a gorgeous bouquet of cassis and black raspberry fruits intermixed with notes of new leather, graphite, spice, and peppery garrigue. Its oak is beautifully integrated, it’s full-bodied, has a terrific mid-palate, and a great, great finish ... Just a brilliant...
Best Prices with FairPrice!